White Chicken Chili

Sometimes it's really hard to get a well balanced meal, especially if it requires using more than one pot to make. This chicken chili recipe is really delicious, and also pretty easy to make.

Enjoy:


White Chicken Chili:

4 boneless, skinless chicken breasts, diced
2 green bell peppers, diced
1 white onion, diced
4 stalks of celery, diced
seasonings: see below for ideas
2 cans White Northern Beans
2 cups chicken stock
2 bayleaves
2 tablespoons olive oil

Seasoning ideas: feel free to use any or all of the following: garlic salt, chili powder, thyme, paprika, oregano.

Rub down the diced chicken with your seasonings. In a large pot, heat the olive oil over medium heat. Saute the onion, celery and bell peppers until the onions are just softening. Add the chicken and cook until very little pink remains. Add the beans, chicken stock, and bay leaves. Reduce heat to low and let the entire thing simmer for 40 minutes to an hour. Serve hot.

Serving over white rice or pasta is a good way to add some carbs.